This recipe comes from my dear friend Cristyn. I made it for the first time last year and was instantly hooked. It is super easy (a good thing!) and one of those treats that you just can't stay away from (a bad thing!).
Enjoy!
White Christmas Candy
1 pkg. 24 oz. Almond Bark
2 Cups peanut butter Cap'n Crunch cereal
2 Cups rice crispies
2 Cups dry roasted unsalted peanuts
Melt almond bark in microwave. Stir in other ingredients until well coated. Drop by spoonfuls onto waxed paper. Allow to cool. One batch makes about 40 pieces. Note-don't take too long to spoon out of bowl as the almond bark hardens quickly.
Enjoy!
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